Cinnamon Apple Chips Recipe by Sally’s Baking Addiction We are already experiencing a cool down in temperatures here at 6,000 feet in Montana as the…
An easy Crab cake recipe We had a seafood feast for a post Thanksgiving feast as seven of us gorged on fresh dungeness crab caught…
Avocados and Figs with Poached Chicken in a Spinach Salad We had huge salads for dinner, in line with our goal of eating healthy foods…
Winter Minestrone and Garlic Bruschetta recipe During the winter, my mom and I were given this recipe by a very dear family friend, Barbara, which…
The Pumpkin-Acorn Squash Soup from Southern Living Recipe We are experiencing a beautiful autumn around here, with beautiful aspen trees that are golden yellow, birds…
The Immunity Soup from True Food Recipe Our part of the world has been hit by snow, so our bodies’ immunity systems seem to be…
Tomatillo salsa is a green salsa that originated in Mexico versus tomato salsa. Tacos, enchiladas, fajitas, and chimichangas are typically served with salsa verde. Actually,…
While the days are sunny in this part of the country, by sundown the temperatures drop below freezing. Having just received two Le Creuset French…
Years ago I bought this used cookbook at an antique shop, but it took me some time to open it up and read it. There…
Butternut squash has been sitting on my kitchen counter for a couple of weeks. Poor thing, being begging me to enjoy it in a stew,…