Bread Machine Caraway Rye Bread – Recipe

Bread Machine Caraway Rye Bread - Recipe
Bread Machine Caraway Rye Bread – Recipe

Bread Machine Caraway Rye Bread – Recipe

I have been experimenting with all kinds of delicious loaves since receiving a bread machine for Christmas. When I was going through our spice rack and found an unopened container of caraway seeds, I was ready to try something new. It sounded like something I wanted to make and I found this recipe that’s super easy.

In traditional by-hand rye bread, a long-fermented dough is re-created through the vinegar in the dough. With the addition of rye flour, the bread really did taste like your average deli rye and it was light and fluffy with a nice buoyancy when you press on the top of the loaf. It was great for sandwiches and toast and we ate it in no time. In fact, I’m sure I will do it again and again.

 

Bread Machine Caraway Rye Recipe

 

Preparation Time: 10 minutes

Total Time: Three hours Ten minutes

Makes: One loaf

The following ingredients are used:

  • ONE AND A HALF CUP OF WATER.
  • One tablespoon of olive oil
  • A teaspoon of balsamic vinegar
  • One cup of rye flour, 4 1/2 ounces.
  • Approximately 1 3/4 cups bread flour.
  • One tablespoon of sugar
  • One tablespoon of salt
  • Caraway seeds, one tablespoon
  • a teaspoon of instant yeast

 

Please complete the following directions.

  1. Place all ingredients in the order below in a bread machine pan. Ensure that the liquid does not touch the yeast when you make a small hole in the dry ingredients. The bread machine should be set to Basic Settings, Medium Crust (approximately 3 hours).
  2. Let it cool completely on a rack before slicing it, after removing the bread from the oven and out of the pan.

You can use this recipe for a standard loaf of bread if you don’t have a bread machine by increasing the yeast amount to 2 1/4 teaspoons.

 

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