Cinnamon Apple Chips Recipe by Sally’s Baking Addiction
We are already experiencing a cool down in temperatures here at 6,000 feet in Montana as the hot summer weather is disappearing. Despite my refusal to believe summer is winding down, I craved a fall treat this afternoon.
This recipe is for baked chips, not fried ones, made with fruit instead of potatoes. I only sprinkled the cinnamon and sugar on one side to lower the sugar content. Those would be great for back-to-school snacks as well. My love for kale chips last autumn inspired me to try my own apple chips. They were just as yummy as the kale chips because they were sweeter and chewier. We gobbled them down and now I know to make twice as much next time!
Baked Cinnamon Apple Chips Recipe
The following ingredients make up the recipe:
- One apple of your choice
- Cinnamon, ground
- sugar in granulated form
Please follow the directions below.
- Set two large baking sheets with silicone mats beside the oven and preheat the oven to 200oF.
- Wash the apples, and finely slice them with a sharp knife or using a mandolin. Layer the apple slices into a single layer on the baking sheets. Sprinkle sugar and cinnamon on the apple slices. If you like, you may also sprinkle the other side as well.
- Bake the apples for 1 hour, turn them over, and continue baking for another 1 to 1.5 hours. Turn off the oven and keep the apples inside for 1 hour while the oven cools down. Apple chips can be stored at room temperature for two weeks in an airtight container.